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BM Certification|Food safety certification|V-label audit service

V-Label certification

Validate your product. Use the trademark with confidence.

The demand for plant-based products is accelerating and with it, the need for clear, credible verification.

V-Label is the world’s leading vegan and vegetarian trademark, used by more than 70,000 products across 50+ countries. It gives consumers a simple answer: this product matches their values.

For companies, it creates something even more important, trust you can prove.

V-label audit service
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If you are considering V-Label certification or want to understand your readiness:

👉 Get quotation

V-Label is the world’s leading vegan and vegetarian trademark, used by more than 70,000 products across 50+ countries. It gives consumers a simple answer: this product matches their values.

For companies, it creates something even more important – trust you can prove.

What we do

BM Certification provides independent V-Label audits, ensuring:

  • your products meet V-Label criteria,
  • your production processes are compliant,
  • your trademark usage is correct and defensible.

We focus on verification, not interpretation — so your certification stands up to scrutiny from partners, retailers and regulators.

Why V-Label matters for your business

The market is no longer asking if products are plant-based, but how credible that claim is.

V-Label helps you:

  • clearly position your product for vegan, vegetarian and flexitarian audiences,
  • access retailers and partners requiring verified claims,
  • reduce reputational risk linked to mislabeling or unclear ingredient sourcing,
  • scale internationally with a recognized trademark.

It is not just a label — it is a decision shortcut for your customer.

What is verified

V-Label goes beyond ingredient lists. The audit covers your entire production reality.

Product compliance

  • all ingredients, additives and processing aids are verified,
  • no animal-derived substances are used (according to category),
  • no GMO-labelled ingredients are allowed.

Production control

  • prevention of cross-contamination is evaluated,
  • separation of vegan / non-vegan materials is assessed,
  • cleaning and process controls are reviewed.

Traceability & documentation

  • supplier confirmations and specifications are checked,
  • recipes are compared with actual production,
  • material flow and critical raw materials are verified.

Trademark usage

  • correct use of the V-Label on packaging,
  • visual compliance with branding rules,
  • clear distinction from non-certified products.

This ensures that your claim is not just stated — it is operationally true.

How the audit works

V-Label certification follows a structured process:

  1. Document review – product, ingredients and suppliers are evaluated
  2. License approval – V-Label usage is granted
  3. On-site audit – production is verified in real conditions
  4. Ongoing control – audits are repeated based on risk level

Production site audits are performed regularly and focus specifically on licensed products and their production steps.

Audit frequency depends on risk – from immediate checks to multi-year intervals

Who this is for

V-Label certification is relevant if you:

  • produce plant-based or reformulated products,
  • are entering new markets with vegan positioning,
  • work with retail chains requiring verified claims,
  • want to reduce risk in labeling and communication.
Get quotation

Get quotation

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By what standard do you want to certify a company?

Quality, occupational health and environment
Information security and data security
Supply chain certification
Sustainable Development
Food safety certification
Construction product certification
Certification of wooden house construction sets
Timber Regulation
Forest management certification
Sustainable Development

Please describe what the company does and which processes and / or products / services you want to certify.

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